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A professional chef's frying pan with excellent cooking properties and an almost eternal lifespan! The carbon steel pan is a good alternative to Teflon pans and, like cast iron, requires a bit of care. A well-maintained carbon steel pan develops a natural non-stick surface made from fat and carbon, reducing the need for maintenance and increasing non-stick performance.

• Nearly eternal lifespan
• Browns very well
• The adhesion resistance improves with use.
• Metal tools compatible
• Ovenproof (280 °C), stainless steel handle