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I have had one of these for 25 years ....No Brainer! It is impossible to mess up anything on this. One mod I would definitley make.....Put wheels on this bad boy ....Makes it so much easier to move around.

This is an excellent smoker and it doesn't use excessive amount of fuel as some of the reviews I've seen posted you only need the right amount of fuel for the amount of hours that you're going to smoke. This is the last smoker I think I'll ever buy. It's that good

First of all, this thing is fantastic! Watch a couple videos about it on YouTube and you'll be up and running in no time. It's not pellet smoker easy, but it's as close as it gets with authentic charcoal and wood flavor. My first cook on it was 3-2-1 pork ribs and they came out fall off the bone perfect with a great charcoal smoke flavor. Once you dial in the temperature it just stays there for hours. It's really set and forget. If you know how to use a Weber kettle, this isn't any harder. It's easy, but not too easy if you know what I mean.

If you're on the fence about which size to get like I was, I recommend getting the 22". I fit 4 racks of ribs and a pan of baked beans on it with plenty of room to spare. I have a family of 6, and I like having leftovers to bring to work on Monday, so it's important to have enough cooking capacity. I haven't had any trouble controlling the temperature on it so far and the extra capacity is really handy. Maybe once my kids move out I'll downsize, but I love cooking briskets and full racks of ribs, so probably not.

Assembly was easy. I did need my wife to help me put the legs on it, but after that there really wasn't much to it and it probably took about 30 minutes in total.

Overall, cleanup wasn't too bad, but make sure you cover the water pan with aluminum foil! I forgot to do that for my first cook and regretted my life choices.

Highly recommended! Another 10/10 product from Weber.

I saw videos about the Weber Smokey Mountain and thought that I would give it a try . It does everything that the videos said that it does , excellent smoke flavors, easy-to-use and easy assembly. The way it works makes the charcoal last a long time so you don't have to tend the fire every 15 minutes. I bought the 22" unit and it's large capacity is great for smoking larger amounts of food for larger gatherings.

Everything I've smoked has turned out great. I picked up the Igrill2 bluetooth thermometer set to keep up with internal temps, and it has worked great as well. I've smoked butts, chicken and ribs and I couldn't ask for better results. I also have a 22" Weber kettle grill which is my 3rd in about 25 years. I love your products!

The WSM sets the standard in ease and perfection. Just look at how many of these are used in competitions across America. Light enough to be portable, yet heavy enough to last a lifetime. Holds temperature perfectly. Large enough to smoke a couple of briskets or several pork butts. I have had a dozen full racks of baby back ribs hanging in mine at once. I also have the 18". I have modified mine with wheels, a lid hinge, a temperature controller, a heavy duty charcoal basket, and vortex. I didn't have to make these mods because it worked great out of the box, but what the heck, I like to play around. I love this smoker!

Can fit so much more than on my 18, put on the gasket kit and there is 0 smoke leaking out, couldn’t be happier

Never received! Bought and then told after a few day it had been out of stock even when I bought it!! Was never told. I had to track diwn

Awesome smoker. Pork and beef have all turned out perfect so far. However, more attention needs to be given in the QC area. Had to replace the lid right off the bat as it was simply out of spec and couldnt be made to fit. Took about a week to get the replacement. Be careful with the water pan as it loves to slip off the mount.

I'm a rookie working my way up on the bbq and smoking meats. But man, WSM makes everything so easy and effortless. You just need to master the art of patience, that's all, because the WSM have everything else under control. The 22" gives you pleanity of space to smoke a variety of meats, from chicken to brisket, it got your back. One of the best inversion I had made, love it!

Very happy with unit itself. Two improvement I would suggest. First, add an option for the purchase of a wheel kit to greatly improve the unit mobility. Second, Improve the access door panel, which is very flimsy , cheaply made, and does not fit very well.

This smoker has and upper and lower grill so you have 2 cooking surfaces. Which would be great if the upper grill wasn't smaller than the brackets it is supposed to sit on. Only the lower cooking surface is useable. My multiple calls to Weber's support have resulted in them sending me the same part to not fix the issue. I live in Palatine where Weber is located so I'm thinking of stopping by the office.

I love the quality of this smoker, everything about it is built very well and sturdy. Easy to assemble, plenty of room to smoke items, and the air flow is top notch. Definitely recomend this product and have told many friends who are big into smoking food about this.

Seems to be a bad batch or something, several issues on the construction and look, like scratched paint mostly.

Weber does not honor Warranty We own 7 different Weber products and have trouble getting warranty

Had the 18 inch WSM for nearly 10 years but wish I had got the 22. After many cooks on the 18 over the years, I finally decided to get the 22. It fits things like ribs and brisket way better and I advise anyone to go ahead and get the 22 inch if you’re debating. 22 inch is a little more work to stabilize temps than the 18 inch, in my experience. That being said, this thing works like a champ. Cooks great food and great smoke flavor. Amazing smoker

The build quality and performance is great. Temperature regulation is pretty easy. The size is perfect. Plenty of room to work. Would be 5 stars if it came with a lid hinge from the factory.

Excellent cooker. Adds great flavor to your proteins with the charcoal and wood flavors.

Versatile and excellent for entry level as well as advanced.

Overall very happy with my purchase. Works as intended. Only issues I have are the door in the front is very flimsy and needs regular adjustments to keep from leaking, the porcelain coating chips easily, and the way the sections slide together is like a funnel that directs water directly into the ash pot if it gets rained on before you can get the cover on or if you use it in the rain. It would also be nice if Weber offered factory add ons like a lid hinge, side shelf, wheels, etc since most people immediately modify these smokers to address these problems and it would be cool if these things could be done at the factory. Other than that it is great.

Loistava vehje. Edellinen ollu käytössä jo 10 vuotta ja edelleen porskuttaa.

I do competitions over the years, from West Coast to Florida Coast and Upper mid south. i have 22" ketgle and old still open botomm bullets and 18 y 22 WSM. Weber is like part of me over the years. Absolutey nothing works like your designs. i built a coffin top smoker with dual stacks works fantastic along side your Webers. I truly enjoy the magnitude of compitions and winning on Webers.

warmest Kind Regards Siempre

This is my second one. I love Wber Smokey Mountains! The first one from 2011 is still going strong I just needed a second one.

Except for a pellet smoker and stickburner, I have owned all types of smokers over the last 25 years—kamados, electrics, kettles with charcoal baskets for indirect cooking, and multiple types of each. But bar none, my favorite is my WSM 18" that I purchased in '09. The WSM 18" served me better than all for smoking due to its simplicity (no moving parts), its use of a ubiquitous fuel, and my love for managing a fire.

One of the underappreciated aspects of the WSM is the ability to adjust smoke flavor for different meats and palates. Not all smokers have such flexibility, but the WSMs do, and the 22" doesn't disappoint in that area. Also, with the simplicity of design and some experience, you can learn to manage the fire to hit stable temperatures without the use of a thermoelectric-controlled blower.

When I needed more smoking real estate, although tempted with the new Weber pellet smokers (they look so awesome), I went with the larger version of my G.O.A.T. I ordered the WSM 22" and it hasn't disappointed. Due to my experience on the 18th, it took me only one cook to figure out how to manage the fire and dial in the desired temperature, achieving temperature stability for hours. The extra real estate allowed me to cook two 13 lb spatchcocked turkeys for Thanksgiving on the top grate and catch the drippings in a pan on the bottom grate for delicious gravy with a kiss of smoke.

If, like me, you enjoy fire and smoke management as part of the BBQ process, you won't be disappointed with the WSM.