Weber Wet Smoke -setti

Used for pork shoulder on my smoke fire. Cooked to 200 and the meat pulled apart tender. Best result ever.

The wet smoke kit, was made for the smokefire pellet smokers; I use it in my Summit Kamado e6. I use it to put a gap between the diffuser plate and the grill. This helps not putting the aluminum drip pan in direct contact with the diffuser plate.

I have always used water pans when smoking meats. The meat comes out moist. These water pans are easy to install. They also catch the greese drippings. This helps keep my pellet smoker clean.

I have a EX4 2nd gen and I bought three thinking I would need them all to fit underneath the grates. Not so for the EX4, only two pans with the wire holder underneath pan will fit. You can see in attached picture. These do two things, one to catch the grease which makes for easy cleanup and also to keep moisture in the smoke box for long smokes. The fit isn't perfect, as you can see there's areas around the edge where grease can get through, but 2 pans are suffice. Glad I got these just for the cleanup alone. You will have to keep an eye on the water level which will evaporates pretty quickly.

One last thing, I probably could've bought a cheaper knockoff somewhere else and it would do the same thing. Weber is an American company though with great customer support which is hard to find in this day in age.

Does a nice job creating even, indirect heat and its really great for catching drippings that would otherwise fall into grill. Cooked a brisket and it made cleanup much easier.

It is nice to have the try fit under the grates with the support.

A very convenient way to keep your SomkeFire clean when roasting and also for keeping food moist when doing los and slow cooks.

Wet for making the fire smoke. Smoke you food with the wet fire kit.

This bracket is specifically for the middle section of the SmokeFire above where the firepot is. The rest of of the sections where the flavorizer bars are you just put the drip tray directly on the bars under the grill. Above the firepot you can't balance a drip tray without this bracket. - In my opinion it's well worth it so you can put drip trays across the entire length of the grill.

Kept my wings from getting dry after a 3 hour smoke and a lot less clean up