The Scanpan CTX sauté pan is a versatile kitchen tool that is perfectly suited for sauce-based dishes, long simmering, and frying. The higher sides of the pan compared to a regular frying pan make it an excellent choice for dishes that require stirring or a lot of liquid. The sauté pan offers a large cooking surface that is ideal for browning meat, and the included tempered glass lid with a brushed steel edge completes its usability.

The CTX series represents Danish top quality. The five-layer construction combines the durability and induction compatibility of steel with the efficient heat conductivity of aluminum. Additionally, the innovative Stratanium non-stick coating allows for easy cooking and cleaning. This coating withstands metal kitchen utensils and provides an excellent non-stick surface.

Features:

Stratanium non-stick coating: Resistant to metal utensils and easy to clean
High sides: Particularly suitable for sauces, braised dishes, and recipes requiring stirring
Five-layer construction: The combination of steel and aluminum ensures durability and even heat distribution
Compatible with all heat sources: Induction, gas, and other heat sources
Oven safe: Withstands temperatures up to 250°C, including the lid
Stylish Danish design: Satin-finished exterior and black interior
Fat-free cooking: For healthier cooking without excess oil

Technical specifications:

Size: 32 cm
Volume: 4.5 liters
Bottom diameter: 22.8 cm
Height without lid: 10.7 cm
Weight: 2.94 kg
Oven durability: 250°C
Material: Stainless steel, aluminum core, Stratanium coating
Lid: Tempered glass lid, brushed steel edge
Country of manufacture: Denmark

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Scanpan CTX Frying Pan with Lid, 26 cm