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Steely Classic is now a fantastic three-layer pan! The traditional steel pan withstands time and use without scratches and is a true kitchen classic. Steel pans are the top choice of professional chefs, and the Steely Classic series products are, for example, favorite items of top chef Henri Alén.

• The thick structure ensures even heat distribution.
• Can be used with steel small tools.
• For all lies and in the oven max. 200 °C
• Also for professional use