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The Fiskars Sensei santoku knife is a traditional Japanese vegetable knife, especially suitable for chopping large vegetables. The grooves on the blade reduce friction when cutting large, dense vegetables. The blade is made of high-quality German steel, containing molybdenum and vanadium, and is hardened to a very high hardness (55 HRC).

• High-quality santoku knife
• High-quality German steel
• Blade hardness: 55 HRC
• Blade length: 16.5 cm
• Pleasant soft-touch handle