Vastaa kysymykseen

A high-quality knife should only be used with a proper blade-friendly cutting board. The advantage of a cutting board suitable for food use, made from synthetic resin and cellulose fiber, is not only the preservation of the knife's edge but also its maintenance-free nature and moisture resistance. The cutting board can be safely washed in the dishwasher and does not need to be sanded or oiled like a traditional solid wood board.

• Very hygienic
• Blade-friendly for all knives
• Can be washed in a dishwasher
• Also serves as a trivet.