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SATAKE Noushu Masamuke Saku Chrome Santoku Knife, 17 cm

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The chef's knife is suitable for cutting vegetables, meat, and fish, making it one of the most commonly used knives in the kitchen.

  • Excellent and high-quality chef's knife
  • Blade: Stainless steel with molybdenum
  • Hardness of the blade 58±1 HRC
  • Handle made of rubber wood
  • Made in Japan
Hinta 49,99 €.49,99
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