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Victorinox boning knife, 15 cm
The Victorinox boning knife is designed specifically for separating meat from bones, as its name suggests. The knife features a 15 cm long, flexible, and curved blade, which is also suitable for handling small fish. The curved blade provides extra precision when working with meat. The Fibrox handle offers a secure grip, especially when hands are wet.
- Separation of meat from bones
- Blade length: 15 cm
- Non-slip Fibrox handle
- Can be washed in a dishwasher
Ready to ship: Immediately 1 pcs
Hinta 20,99 €.20,99
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