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The Victorinox boning knife is designed specifically for separating meat from bones, as its name suggests. The knife features a 15 cm long, flexible, and curved blade, which is also suitable for handling small fish. The curved blade provides extra precision when working with meat. The Fibrox handle offers a secure grip, especially when hands are wet.

• Separation of meat from bones
• Blade length: 15 cm
• Non-slip Fibrox handle
• Can be washed in a dishwasher