Kysymykset ja vastaukset

The blade of the Satake Cookin' Duet chef's knife has grooves so that ingredients do not stick to the blade but easily release to the side while chopping. The knives in the series have received several awards for their performance.

• High-quality chef's knife
• Raw materials do not stick to the blade.
• Japanese stainless steel
• Award-winning series knives
• Sharpening angle 10-15°