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Grilling a light fish fillet on a cedar smoking plank produces first-class flavor experiences. Cedar wood gives the fillet a unique smoky taste, and the plank prevents delicate foods from sticking to the grill grate. Dimensions: 1.08 in x 10.92 in x 14.99 in. Recommended for smoking cheese, vegetables, fish, and poultry.

• Sweet aroma
• 100% natural
• Mild smoke flavor