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KAI Kamagata is the latest series designed by the German top chef TIM Mälzer. The knives are a blend of German and Japanese design. The sharpness of the knives comes from their 15-degree sharpening angle, but they differ from other Japanese knives in their durability; these knives withstand minor impacts and maintain their edge excellently.

• Easy to sharpen, stays sharp well
• Blade hardness: Rockwell C57±1
• Sharpening angle: 14°