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Big Green Egg Apple Smoking Chunks made from apple wood are suitable for smoking, providing a long-lasting good aroma and rich flavor to grilled ingredients. The pleasant aroma of apple wood pairs well with both meat and fish, especially pork and poultry. The smoking chunks are suitable for both long and short grilling and can be used without soaking.

• Large pieces, 5-8 cm edge
• Suitable for: meat, fish, pork, and poultry
• Completely natural
• Versatile smoking piece
• Suitable for general use