Kysymykset ja vastaukset

With a griddle/grill pan, you can fry and grill food with less fat. Meats, fish, and vegetables stay juicier when cooked on the griddle, and as a bonus, you get beautiful grill marks! The pan can be used on both sides if both sides are properly seasoned. The reverse side of the pan is flat.

• Double-sided grill pan
• Cast iron