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Smoking fish and shellfish on the grill is easy and mouthwatering. The smoking chip mix, made from carefully selected leafy and fruit woods, is perfect for smoking salmon, mackerel, and shrimp, among others. It gives the food a fruity and mild smoky flavor.

• Smoking chips for fish and seafood
• Fruity and mild smoky aroma
• Conveniently sealable bag
• Serve the chips according to your taste.