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WHEY+ is made from three different types of whey protein: hydrolyzed whey isolate, microfiltered whey isolate, and ultrafiltered whey concentrate. The amino acids from the hydrolyzed whey isolate are absorbed immediately, and those from the ultrafiltered whey concentrate within the next two hours. This achieves a highly efficient two-phase absorption. Thanks to its superior amino acid profile and complete two-phase absorption, WHEY+ is one of the highest quality proteins on the market. To ensure the best possible quality, WHEY+ is produced under the strictest quality control.

• 82% protein
• Combination of three proteins
• Abundant in glutamine