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The knife block includes the three most common kitchen knives: a large chef's knife, a Santoku knife, and a vegetable knife. The ergonomic knives are dishwasher safe, and their blades are made of rust-resistant Japanese steel.

• Large chef's knife (199 mm) for handling meat, vegetables, and herbs
• Wide-bladed Santoku knife (160 mm) for meat and vegetables
• Vegetable knife (110 mm) for cutting fruits and vegetables
• The ergonomic handles feature a SoftGrip™ coating for the fingers
• Dishwasher-safe knives