Kommentoi arvostelua

The carbon steel frying pan is a lightweight alternative to cast iron. It is excellent for frying vegetables, fish, and meat, and its non-stick properties improve with use.

• A lighter and more durable alternative to cast iron
• Pre-treated, ready to use immediately the first time
• Natural non-stick properties improve with use
• The easy-care wooden handle does not withstand the oven.
• Versatile pan for everyday cooking