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This has been a gawd send. We've used it for ribs and even a shoulder. It fits snug in the 18!! Deluxe for sure

I have the original Weber rib rack that is much larger. this current version is too small and lets the ribs flop over.

Big disappointment and do NOT recommend at all.

Very happy with the grilling rack, perfect for roasts, also bought a cover for my Weber perfect fit, love the Weber range

Great dual use quality cookware. I did some pork ribs which turned out fantastic. Then turned it up the other way a few nights later and did a lamb roast

Great product, strong construction, has to be positioned well inside weber to fit correctly.

Quality weber product to compliment our weber kettle cooking process.

Great rack, heavy duty at a fair price. Would buy again

Purchased this and the Weber extra large drip pans for my thanksgiving turkey. But the grilling rack is bigger than the pans, kind of a pain but we made it work. Otherwise 5 stars.

I ordered one of these racks for a Thanksgiving Day turkey. I was able to fit a 14.92 lb turkey in it. 15 lbs is the limit IMO. It fit perfectly in our 400 series Summit grill in a north south configuration for indirect cooking with the outboard burners. I used one of Weber's large foil pans under the rack and between the end feet assemblies. The fit of the foil pan was perfect. I am very happy with this rack and look forward to future cooks with it.

My old roast rack and chop rack had become rusty so I was pleased to be able to replace both items with one purchase.

Great product used for roasting, will use this often

I have a Weber Genesis II and use the rack for much more than ribs. I use it for a turkey, spiral cut ham, pork loin etc., in an aluminum throw-away tin mostly, to save the juices and add vegetables.

Frankly, a full rack of ribs fall on to the grates, so I do not use it for the long racks of ribs and opt for directly on the grates. The rack does work great for half or smaller full slabs of ribs.

I purchased the rib and roaster rack in time to smoke a Christmas turkey breast. I washed the rack, dryed and sprayed with pam. I purchased a small foil pan and placed under the rack. I removed the turkey from the brine and washed. Sprinkled with my fave rub. Placed the bird on the rack and it was a perfect fit. I kept the bird in place and did a great job. All family member enjoy the smoked turkey. I know I will enjoy using the rack for many years.