Kokemukset ja arvostelut

Great smoker, holds about 2 chimney of charcoal and can smoke multiple pork butts, fryers, and brisket without having to reload charcoal

Great for long cooking, I have found it difficult to get up to higher temps. As well keeping it up to temp has been a chore.. Great for long slow cooks though! I love it !

better than some other brands but is difficult to add charcoal and keep temp up.

If your going to smoke for more than 2-3 hrs you will need to add charcoal and when you do the temp drops allot.

We've never had a smoker before and this is a good one for beginners like us. We made sure to get high quality charcoal and wood. We also bought a wireless dual probed meat & bbq thermometer that really helps. The smoker is relatively easy to clean.

We started with pork and it turned out really well. After that we got brave and did a beef brisket but we didn't leave it in long enough so we put it in a slow cooker afterwards to tenderize it. Last weekend we had guests so decided to be brave and did another brisket. This time we left it one for much longer, sprayed it with apple cider vinegar, wrapped it in butcher paper and gave it a few more hours. We took it off and let it rest for 2 hours. It was perfect. We're looking forward to experimenting with other meats.

It's a learning curve but this smoker is a game changer!

damaged in shipping .. tried to warranty and customer service could not or would not send me parts to fix my 22 wsm after they said they will replace the parts .. never got to use it .. hauled it off for scrap metal

If you want to learn the art of smoking over coals, then look no farther than the WSM. It's not quite as set it and forget it as my Searwood, but once you have it dialed in this thing is a BEAST when it comes to smoking. All my cooks have had awesome flavor and it is extremely easy to manage the temperature with.

Great smoker. Solid construction and nice features. Impressive quality

I have used an offset successfully for many years. I watched my buddy use his 14" to smoke a brisket and wow! So I got me an 18" and it is so much more simple. Easy to start, regulate, and clean. Absolutely sold.

The grill lid doesn’t align to the center portion adequately and does require some additional effort to close, if it does. Despite this, The grill performs as expected and holds temp masterfully.

The smoky mountain is by far the simplest & best smoker one can get for the money. After years of using propane & electric smokers that turned out average results I did my research & started smoking foods on my Weber kettle grill that family & friends raved about. So the next step was to purchase a smoky mountain since purchasing it approximately a month & a half ago I’ve smoked 3 corned beef’s to make pastrami & 4 chickens that friend’s & family have absolutely loved!!! If you’re in the market for a smoker don’t hesitate to get a smoky mountain your taste buds will thank you

I’m going to try my first smoked pork butt tomorrow Feb. 13, 2025

This smoker replaces an older one (>15 years) that rusted out. The 18" Weber is larger than my old one, but I plan to smoke full sized briskets and needed the larger size. Assembly of the legs to the charcoal pan required some modification and balancing act, but the remainder was easy. Inserting the rubber gasket for temperature probes was a problem and the gasket tore - but was replaced by Weber quickly.

So far, I have only smoked chicken wings and they came out perfect. The guide regarding recommended charcoal briquettes was very helpful. Temperature was steady at 250 degrees and the wings were delicious. Can't wait to try it out with a brisket.

Excellent! Took two cooks to get the hang of it but makes a smoking rookie feel like a pro. In hindsight I should’ve bought the bigger one because of increased demand since the food turns out so good. Turkey, chicken and ribs have been elevated; going to do brisket once the Canadian winter subsides. Highly recommended for novice users who want to get into the smoking game.

Amazing how much food can be cooked even with the 18. So far results have been outstanding. Great job Weber!

It’s not easy to recharge coal also to move it is a little bit complicated

Really enjoying the WSM 18 smoker. Most recently smoked a Thanksgiving turkey and it was the best turkey we ever had. The WSM is easy to use and holds a consistant heat even in cold weather and I would highly recommend it.

So far I have only done very basic with throwing some lump in there and burning it in and got to 350 quick. Its winter.. next day it didnt go as high but that was my fault. held at 290 for a long tiome based on what was in it and then just added a few bricks and went to 315 and held...I just know this is going to be amazing once Its not freezing out

I purchased this from a local specialty retailer not too long ago, and have used it a few times before the cold and snow moved in (I live in Ottawa, Ontario). The first time was a little deflating - there is a lot of experience needed with this unit. After that, things went better, and the end product was very good.

Been wanting to get into smoking for a while. Kept doing research on a great smoker to learn on but one that can also pump out some competition style bbq, let me tell you this is the one. Have only used it 3 times so far but absolutly in love with it. Done pork belly, ribs, and a beef shank. All turned out so good. Cannot recommend this smoker enough coming from a beginner like myself.

Very nuce smoker. Heavy duty, cooks great. Would be better if it had handles on the middle section

Works as advertised. Easy to use, easy to clean. Recommended.

I love the Weber Smokey Mountain smoker. I got the 18 inch, so far the right size for me. Did ribs, chicken, pork shoulder and salmon. All came out great. Controlling temp, I found relatively easy. Second cooking grate is nice feature. I am a big fan of Weber. Have a gas one, kettle and now the WSM. I really like the door to add fuel for long cooks.

For Weber. Can the charcoal grate have tighter spacing to maximize fuel. Also, enhance accessories like: handles, wheels, gaskets, liners for water pan (Still a great little smoker).

Early reviews are great. Charcoal door could fit better.

I was given this as a Father's Day present and it is crazy easy to use! I was kind of worried that I would be throwing away bad results since I have never smaoked anything, but this smaoker is incredible and easy to use and be successful.