Kokemukset ja arvostelut

Love the SM cooker. I made an awesome Boston Butt the first time I used it. Maintained a great smoking temp of 225 degrees for several hours. The water bath helped to keep the meat from drying out.

This is my second Smokey Mountain and I did not consider any other smoker when I bought this one.

Easy to use, consistent temperature, great results. Does exactly what it's supposed to do. Just wish the door was better molded to the shape of the rest of the body

I think you should probably do a focus group for assembly with the instructions and no further help. These need embellishment. I was only able to do after viewing non Weber youtubes. The seems flimsy. Those the negatives. But I made the best brisket I ever ate on the first try. So 4 stars/

Bought this for my husband and he could not be happier with this smoker. He quickly put it together in an afternoon, got a few bunch of bacon smokes to grease the inside a bit, and his first brisket came out beautifully according to the folks at the Fourth of July cookout. He’s saying it’s been easy to use and maintain thus far and no real complaints to speak of.

Greatest smoker I've used in a long time. Pan seared 3 5 lb pork butts and let em ride for 4 hours with apple wood chuck and charcoal. Wrapped em with a stick of butter and let em ride another 4 hours. Let rest for an hour and the bone fell out. So tender and juicy. Wow. I borrowed my neighbor's. I'll own one before Thanksgiving.

This is my second Smokey Mountain. My first was an 18.5” model that I outgrew. I have that one to my son-in-law. Although the Smokey Mountain is a bit more labor intensive to set up than some other smokers, the results are worth the effort. I love that you can set it and forget it. Once the unit is at the desired temperature, it stays there for hours. The 22.5” model is large enough for all of my smoking needs and the output speaks for itself. The flavor from the wood choice is just outstanding. I can’t imagine owing any other type of smoker.

So easy to use, holds temp and is a beauty. I’ve been smoking on this thing for 10 plus years. Most of these people posting pics aren’t too good at using a Weber to its full potential.

in 2005, I won the Weber 18' Smokey Mountain Cooker/Smoker at a work party. It has been used a lot over the last 20 years. It just started loosing a few ashes out the bottom this year. I bought my husband the 22" for Father's Day 2025. That thing is almost taller than we are!!..It is a beaut!...He loves it..plenty of room on the grill for mine and his favorite meats.It is kind of sobering, thinking, this grill will most likely last longer than us. We better add it to the will..Thanks for making a solid product.

Great cooker. Its very versatile. You can smoke. You can grill if you set it up right. Very good for smoking a brisket, smoking a pork butt, smoking ribs 😋 👌. You can customize them as well. Highly recommend!!!!..

The Weber Smokey Mountain Cooker 22 is an excellent smoker/cooker; however, modifications had to be made to make it more usable and versatile. Weber should add quality lockable wheels on each of the three legs of the cooker as well as a hinge to hold the lid upward to allow the user to check the product being cooked. The front access door should be made of quality stainless steel, and locking mechanisms should be engineered into the bottom or middle sections to lock the unit in place.

Ran good. I need to adjust the door to make it flush on the smoker for smoke leakage/temp. Wish it was a slide in door

This is my second Weber smoker. The first one lasted 20 years. Can’t go wrong with these. Great construction and durability. Have done ribs and butts. Easy to set up and use.

Easy to use and set-up for cooking, heat regulates well and there’s lots of room on my 22”er for lots of meat. This thing makes the best slow cooked bbq I’ve ever eaten. Particularly good-Boston butt and pig ribs. We add sausage and taters in the bottom rack close to the finish. If you like bbq, you gotta try this smoker. Sturdy and well made.

Smoker work good but if you use water in the water pan tough to get temperature over 225

Was nervous getting this because of never using one before. This thing is the easiest smoker I have used. Once you find the temp you want, it will hold all day!

Ollut vuosia käytössä, savustettu kaikki viilisiasta silakkaan.

Tosi helppo käyttää kun oppii, malttia kannattaa olla ettei liikaa hiiliä/brikettejä sytytä alussa.

I have followed the instructions & watched videos on how to use the 22" smoker, but I cannot get it hot enough to cook the meat at my desired temperature. I have been trying different types & brands of charcoal & have included hardwood, but have not found anything yet that will get the temperature up. I have had to smoke the meat & then bring it into the house to finish cooking it.

What I think:

- Good News

o I have been very happy with Weber Kettles over the years and the recent purchase of a Master Touch 22.

o I understand Weber has a great warranty and support team

- Bad News

o My new weber smokey mountain 22 had a defect center ring

o It would appear Weber does not have good quality control in place for the WSM, as the internet provides many instances of defective welds with the center section, usually quickly remedied.

o In my case, it’s been over a month, and I am being told it’s on back order and not provided with status updates. The last one basically said “don’t call us we’ll call you” ….when it ships.

- This survey is regards to the WSM, so I can only give it 2 stars

I bought the WSM to do comp chicken, it works great. Only reason I gave it 4 stars instead of 5, the door is super flimsy. Replaced it with an aftermarket door.

Very good product, helps you develop the ability to smoke and get your meats with intense smoke flavor.

This Weber grill smoker is top-notch. This is my second smoker grill by Weber the first grill lasted 15 years. Now the quality and I grill about 4 times a month. Love to smoke grill with my Weber product.

I'm giving two stars because at least support has been good. But I expect more from Weber, given the price I generally pay for it. Both the center ring and lid of my Smokey Mountain Cooker managed to warp after exactly one cook - a smoked turkey. Low temp cook (315° max), and the center ring and lid no longer fit together. I'm not sure exactly how that happened. The door feels cheap and doesn't fit great either, but that's the least of my concerns at this point. Support has replaced both the center ring and the lid, but I have been leery of using it, so I don't know how the replacements function yet. So overall I'm really disappointed.

Now I own (3) 22" WSM's and absolutely love them!!