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Weber Smoky Mountain is a great smoker! It’s easy to use and set up only requires a screw driver. I used WSM at a bbq competition and came home with a 2nd place brisket! The consistency of the temperature makes it almost impossible to ruin a cut of meat.

It is a good product however very difficult to use. The instructions do not give a good explanation on how to use the smoker.

Great little smoker, been smoking dinner for the family of 4 adults every week now for about 2 months. The size is just right for our family, even have a few leftovers from time to time. It does leak a bit, so adding some heat gasket is a must, and the temp gauge can be off, but those are minor things compared to what you get for the money.

I can’t get the temp over 250 F. All vents open so not sure what’s going on

This is my first smoker as I dive into the wonderful world of smoking. So far I’ve been able to smoke ribs , chicken , sausages and veggies. All have come out absolutely amazing. I’m glad I got the mid sized one and am overall happy with it. My only feedback points are - they could’ve made the one door on it more secure as to not leak so much smoke . At the moment the door has a decent amount of smoke leakage as others have noted in their reviews too and it could’ve gotten a better seal around it. Also the charcoal/ash base could’ve had a better grate top with much smaller slots as to not allow larger charcoal bits to accidentally fall through. The fix was I had to buy a second grate to lay on top of the main in order to create smaller holes to keep my charcoal burning longer and not have it fall prematurely into the ash dump area. Lastly - I wish this came w one wheel to tip the unit back on so it can make for easy storage transport. Overall im happy w this and looking forward to my weekly smokes with it!

I should have bought one ages ago. I love working with this smoker

easy to assemble, use, and makes great food. A great product made by weber as usual.

I started with a simple smoke, figured out temp regulation and by the third smoking, pork butt, I had it dialed in for an amazing meal.

Love it and will continue to have fun this summer and years to come! Great size for the two of us and plenty of room for when we have guests.

Great for beginners and seasoned smokers. Easy to assemble.

I like the way this grill controls temperature. It is well thought out for use. I actually have 2 of these, the 18 1/2” and the 22”. Both work great. The only problem I have had was the thermometer going out on the 22”. I have had it for a couple of years and it has not been used enough for it break. I’m hoping it was just a bad one and not the norm because they are not cheap to replace.

This smoker is made really well and holds a good steady temperature. The finish on the smoker feels like it is think and will hold up well. I love that it came with a coating protective cover.

The thermometer in the lid is handy, but am unsure if it’s accuracy yet and I’m validating it wil some other probes. It would be nice to have a way to store the lid on the smoker while renting to the food inside like the kettle grills do. It is a bit annoying that I have to put the hot lid on the ground while tending to the food. Also the door used for the coals/wood does not quite fit snug enough, so smoke and air can leak that may eventually cause the temps to fluctuate.

All in all though, I am happy with my purchase and believe this cooker can last for many years if taken care of properly.

Easy to assemble and start smoking. Was worried about temp control but with the WSM it was easier to control than I thought. A little more smoke coming out from around the lid than I hoped but will work if needed to minimize gap. Still perfecting my process but overall I am happy with the WSM.

I have been wanting this for years. After 3 cooks, I can confirm that it fits 4 racks of ribs (I may buy the hanging option for larger racks), pork butts, and briskets. It can get tight though...very tight. It is very easy to maintain temp and a little charcoal goes a long way. My only wishes are that there was easy easy to store the lid when opening it and the water bowl/heat shield didn't get in the way when adding wood chunks. Add on accessories will fix this. I do love this thing.

Versatile, simple cooker that produces great results. Lots of fun to try different cooking techniques, wood flavors, and accessories. You can cook low and slow, hot and fast, and even direct heat for things like whole chicken cooks as well. I've managed to make jerkey in this cooker using a charcoal snake to keep the temp very low around 150º-160º.

Using the SMC for the first time today. This smoker is amazing. After adjusting the vents i am able to maintain 230 degrees and it olny took i few tries to get right. I also noticed that aftet 2.5 hours i still had plenty of wood and charcoal. So i really don't have to mess it.

Still learning how to use. The temperatures are a little cold here for a smoker this time of year.

I bought this two weeks ago and smoked a pork but. Came out great. Just bought the 18 should be here tomorrow. They are great!!!

This is the perfect smoker. I have the 14, 18 and 22 Smokey Mountains and this is the best size to get. You can smoke everything from turkey to party wings.

Weber for its class in smokers, I would expect a stainless grates instead of cheap chrome grates

This is a great smoker if you’re just dipping your toes into BBQ. This thing is so easy to use! I’ve done 3 cooks with it so far since the beginning of January and couldn’t be happier! Just get the temps dialed in, and it basically run’s itself. It holds temp like you wouldn’t believe. For the price, you simply cannot beat this smoker.

My Weber SMCS 18” was a Christmas gift from my wife and daughters and it’s the best present ever! Smoking seemed complicated and too much work but after watching some YouTube smoking veterans and following the Weber smoking guide it has been enjoyable and fun.

So far I’ve smoked pork tenderloin with hickory , four whole chickens with applewood, and sausage with applewood. For the Super Bowl it will be pork ribs!

The Weber Smokey Mountain (mine is the 18 inch) is incredibly simple and intuitive to use. I was able to have successful smoked meats such as chicken, pork ribs, and pork butt right from the start and that was a relief as a newbie smoker (but veteran griller). The best part is this is a very popular smoker such that there's tons of information out there on how to use it.

This smoker holds temps very well and for a long time but I needed to modify it to suit my needs. With the water pan full and all the vents open this smoker only got to maybe 250 and would not go higher. I removed the water pan and replaced with a home made baffle to prevent too much direct heat to the underside my meat. Then I added another vent to the lid increase air flow. This gives me way more range in temps. Now I can easily run 275-300 for ribs. The middle rack is too close to the coals so it’s not super useful. Also it’s very susceptible to big temp spikes when the lid is off for more than 30sec or so. Once modded and I learned how it runs, I can make some seriously delicious food. I do love it

I wanted to do some meat smoking but did not want a dedicated smoker, as my family is not in love with “heavily” smoked food. My intentions were to lightly smoke homemade summer sausage, briskets, and whole chickens. So far, I’m learning the temp control process by trial & error. A few things I wish Weber would have used that are better quality. The gauge could have been larger and better sealed. The door is a little flimsy. Also wish they made the top hinged. Aftermarket parts are fairly expensive.